Seasonal Produce
See below for a full list of what we grow, season by season.
SPRING
~April to June
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GREENS ($3-$4/bunch or head, $5/bag)
Salad Mix
Spicy Salad Mix
Stir Fry Mix Bunch
Kale (Green Curly, Black/Dino/Tuscan, Red Curly, Red Russian, White Russian, mix)
Collards
Chard (White, Yellow, Red, Peppermint or rainbow)
Head Lettuce (romaine, red romaine, green leaf, red leaf, oak leaf, green butter/boston, red butter, and more)
Napa Cabbage
Mustards (green, red and mix)
Ethiopian Mustards
Bok Choi/Pak Choi
Tatsoi/Choho
Komatsuna
Mizuna
Arugula
Spinach
Mache/Corn Salad
Endive (escarole, frisée types)
Chicory/dandelion
Kohlrabi
Broccoli
Rapini
Orach
Stinging Nettle (wild edible)
Lamb's Quarters (wild edible)
Pigweed (wild edible)
HERBS ($3/bunch)
Chives
Parsley
Cilantro
Dill
Mint
Lemon Balm
Lemon Sorrel
Green Onion/Pearl Onion
Garlic Scapes
Green Garlic
ROOTS ($3-$4/bunch)
Turnips (Hakurei, Purple Top, golden)
Carrots (orange, rainbow)
Beets (red, chioggia/candystripe, golden)
Radishes (red, white, "easter egg" mix)
FRUITS ($5/pint)
Sugar Snap Peas
Snow Peas
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SUMMER
~July to September
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GREENS ($3-$4/bunch or head, $5/bag)
Salad Mix
Spicy Salad Mix
Stir Fry Mix Bunch
Kale (Green Curly, Black/Dino/Tuscan, Red Curly, Red Russian, White Russian, mix)
Collards
Chard (White, Yellow, Red, Peppermint or mixed)
Head Lettuce (romaine, red romaine, green leaf, red leaf, oak leaf, green butter/boston, red butter, and more)
Napa Cabbage
Green Cabbage
Savoy Cabbage
Red Cabbage
Mustards (green, red and mix)
Ethiopian Mustards
Bok Choi/Pak Choi
Tatsoi/Choho
Komatsuna
Mizuna
Arugula
Radicchio
Endive (escarole, frisée and sugarlof types)
Kohlrabi
Broccoli​
Rapini
Amaranth/Callaloo
New Zealand Spinach
Purslane (wild edible)
Lamb's Quarters (wild edible)
Pigweed (wild edible)
HERBS ($3/bunch)
Chives w/ flowers
Parsley (Italian or Curly)
Mint
Lemon Balm
Lemon Sorrel
Basil (italian, thai, "lettuce leaf")
Oregano
Cilantro
Dill
Shiso/Perilla
Tulsi/Holy Basil
Green Onion
Edible Flowers (container for $4)
Dill Seed Heads (50cents per stem)
ROOTS ($3-$4/bunch or $5/quart)
Turnips (Hakurei, Purple Top, Golden)
Carrots (orange, rainbow)
Beets (red, chioggia/candystripe, golden)
Radishes (red, white, "easter egg" mix)
Potatoes
Leeks
Garlic
Onions
FRUITS ($6/pint or quart, $4/half-pint)
Shelling Peas (quart)
Summer Squash/Zucchini (mixed quart or individual for $1-$3)
Cucumbers (mini/snacking, field/slicing, Japanese/English, quart or individual for $1-$3)
Pickling Cucumbers (quart, 3-litre basket for $7, half-bushel for $25)
Beans (flat green and pencil green, purple, and yellow, quart)
Cherry/salad tomatoes (pint)
Large Tomatoes (beefsteak, various heirloom and artisan varieties, quart or individual for $1-$2)
Roma/sauce Tomatoes (quart, 3-litre basket for $7, half-bushel for $25)
Sweet Peppers (bell, shepherd and shishito, quart or individual for $1-$2)
Hot Peppers (jalapeño, poblano, cayenne, Jwale chili, habanero, Scotch bonnet, Hungarian hot wax, time bomb, pints or individuals for .50-$1)
Eggplant (Black King, Millionare/long, Calliope/striped, quart or individual, $1-$3)
Tomatillos
Cucamelon/Mouse Melon (half pint)
Ground Cherries (half pint)
Watermelon ("Sugar Baby" round, "Sweet Beauty"oblong, "Sureness" yellow flesh, "Faerie" yellow skinned, $3-$8/each)
Cantaloupe ($3-$5/each)
Torpedo Melon ($3/each)
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FALL
~October to December
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GREENS ($3-$4/bunch or head, $5/bag)
Salad Mix
Spicy Salad Mix
Stir Fry Mix Bunch
Kale (Green Curly, Black/Dino/Tuscan, Red Curly, Red Russian, White Russian, mix)
Collards
Chard (White, Yellow, Red, Peppermint or mixed)
Head Lettuce (romaine, red romaine, green leaf, red leaf, oak leaf, green butter/boston, red butter, and more)
Napa Cabbage
Green Cabbage
Red Cabbage
Mustards (green, red and mix)
Ethiopian Mustards
Bok Choi/Pak Choi
Tatsoi/Choho
Komatsuna
Mizuna
Arugula
Spinach
Radicchio
Endive (escarole, frisée and sugarlof types)
Kohlrabi
Broccoli​
Cauliflower
Amaranth/Callaloo
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HERBS ($3/bunch)
Parsley (Italian or Curly)
Dill
Cilantro
Oregano
Sage
Rosemary
Green Onion
ROOTS ($3-$4/bunch or $5/quart)
Turnips (Purple Top, Golden)
Carrots (orange, rainbow)
Beets (red, chioggia/candystripe, golden)
Radishes (Daikon, Watermelon, Black Spanish, China Rose, Green Luobo, Bravo/purple)
Potatoes
Sweet Potatoes
Parsnips
Rutabaga
Celeriac
Sunchoke/Jeruselem Artichoke
Leeks
Garlic
Onions
Ginger
Turmeric
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FRUITS ($2-$12/each)
Winter Squash (Pumpkin, Butternut, Green and White Acorn, Celebration, Delicata, Red Kuri, Blue Hubbard, Spaghetti,
North GA Candy Roaster, Musque de Provence and more)
Tomatoes (cherry, beefsteak, artisan/colourful - grown in our greenhouses)
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WINTER STORAGE
~January-March
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Green Cabbage
Red Cabbage​
Onions
Garlic
Potatoes
Sweet Potatoes
Carrots
Turnips
Beets
Radishes
Rutabaga
Parsnips
Sunchokes
Winter Squash
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